Unagi fans can rejoice once again as they have new addition unagi restaurant to visit in Singapore. Unagiya Ichinoji is the first original unagi speciality restaurant from Japan opening a store in Singapore. It is said to be one of Tokyo’s renowned unagi restaurant, which has 125 years of history. Continue reading [SG EATS] Unagiya Ichinoji – Restaurant Miyagawa Opens it’s First Overseas Outlet in Robertson Quay, Singapore
Pizza Maru is the world’s largest Korean pizza chain and has opened two outlets in Singapore within a short period of time. Their outlets are located at Northpoint City mall and Bugis +. I got the chance to try out their pizza and fried chicken over the weekend at Bugis outlet. Continue reading [SG EATS] Pizza Maru ( 피자마루 ) Outlet in Bugis +- Korean’s largest Pizza Chain
When it comes to Peranakan cuisine, one of the established restaurant that most people will think of is Violet Onn in Singapore. The restaurant is owned by the food connoisseur, Violet Onn. National Kitchen is one of her three restaurants in Singapore. I visited the restaurant on a Monday night along with 2 ladies for a catch up session. Continue reading [SG EATS] Peranakan Dinner at National Kitchen by Violet Oon | National Gallery Singapore
It the time of the year again! Back for the 22nd time, the World Gourmet Summit will be happening from 2nd to 29 April 2018 around Singapore. Continue reading [SG EATS] The Discovery World Gourmet Summit (WGS) 2018
Rang Mahal is a fine dining Indian restaurant located at Level 3 of Pan Pacific Hotel. The award-wining fine-dining restaurant has recently launched a brand new menu by putting a modern spin on Indian classics while still honouring their heritage. Continue reading [SG EATS] Rang Mahal – The Fine Dining Indian Restaurant at Pan Pacific Hotel
With bright lights and bright turquoise colour popping out the moment you walk into Resorts World Sentosa (RWS) , the new Paradise Classic would be hard to miss. The Resort World Sentosa outlet donned a new and vibrant outlook compared to it’s sister outlets, highlighting an oriental feels with a twist of modern. Continue reading [SG EATS] Paradise Classic Brings Crouching Tiger, Hidden Dragon – A Unique Dish from Malaysia, to Singapore!
When Ivy was in town 2 weeks ago, I brought her along for the 8 Hands Dinner at Bochinche Cocina Argentina. 8 Hands Dinner only happened for one night, which was on 5 March 2018. We were lucky enough to enjoy the scrumptious dinner whipped by 4 outstanding chefs (Chef Diego Jacquet – Patron Chef of Bochinche , Chef Lino Sauro- chef owner of Gattopardo Ristorante Di Mare and Chef Jorge Valderama and Chef Tamara Chavez of Tono Cevicheria). Continue reading [SG EATS] 8 Hands Dinner At Bochinche Cocina Argentina