When it comes to Peranakan cuisine, one of the established restaurant that most people will think of is Violet Onn in Singapore. The restaurant is owned by the food connoisseur, Violet Onn. National Kitchen is one of her three restaurants in Singapore. I visited the restaurant on a Monday night along with 2 ladies for a catch up session. Continue reading [SG EATS] Peranakan Dinner at National Kitchen by Violet Oon | National Gallery Singapore
With bright lights and bright turquoise colour popping out the moment you walk into Resorts World Sentosa (RWS) , the new Paradise Classic would be hard to miss. The Resort World Sentosa outlet donned a new and vibrant outlook compared to it’s sister outlets, highlighting an oriental feels with a twist of modern. Continue reading [SG EATS] Paradise Classic Brings Crouching Tiger, Hidden Dragon – A Unique Dish from Malaysia, to Singapore!
Fans of The Butcher’s meat offerings rejoice! The Butcher’s Kitchen has just introduced us to Singapore’s First-ever Flaming Beef Bowl alongside with new item onto their menu. Continue reading [SG EATS] The Butcher’s Kitchen At Suntec City- Flaming Hokkaido Beef Bowl
It’s the time of the year again! Park Hotel Clarke Quay, Chef James Wong welcomes the year of the Dog 2018 with his specialist culinary of nearly four decades of Oriental and Cantonese cuisine. You can expect a line-up reunion feasts comprising an 8-course Prosperity Menu, 8 – course Fortune Menu, 7-course Harmony Menu and 6-course Success Menu. These offerings are available from 8 February to 2 March 2018. Continue reading [SG EATS] Chinese New Year 2018 Highlights At Park Hotel Clarke Quay
Audace Bar & Restaurant located within a walking distance from Jalan Besar MRT Station offers scrumptious Sunday brunch and also weekday lunch specials. The restaurant was opened in May 2017 and helmed by Chef Jeremy Gillon from Le Montana in the French Alps where he was executive chef of a trio of restaurants and led French restaurant L’Epocurien to receive its first ever Michelin star in year 2015. Continue reading [SG EATS] Weekend Brunch At Audace Bar & Restaurant | Wanderlust Hotel
I rarely get in touch with Lebanses & Mediterranean Cuisine but my recent visit to Urban Bites gives me a new insight of the cuisine. Lebanese cuisine is a Levantine cuisine according to Wikipedia. It includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood and animal fats. It also have acquired taste for certain dishes. Continue reading [SG EATS] Urban Bites – Lebanese & Mediterranean Cuisine At Telok Ayer
I visited Pho Street located at Centre Point Orchard sometime back with fellow foodies to check out their recent revamped menu. Pho Street offers Vietnamese pho and street delights. The outlet is also available at Westgate and Bedok Mall. My first visit to Pho Street was 2 years ago at Westgate Mall. Time flies indeed. Continue reading [SG EATS] Pho Street At Centre Point | Orchard