Hokkaido Ramen Santouka is a Japanese ramen restaurant renowned for its Hokkaido-style ramen and pork cheek. My sister and I visited one of their outlets in Central, Clark Quay over the weekend to check out their new ramen menu. Apparently Santouka is one of the best ramen in Tokyo and Singapore based on the google reviews. The founder, Hitoshi Hatanaka opened his own ramen shop at Hokkaido in 1988. Continue reading [SG EATS] Hokkaido Ramen Santouka in Singapore
Tengawa Hokkaido White Curry located at Millenia Walk is the first Japanese restaurant in Singapore that serve white curry. The shop is at the entrance of Nihon Street. Nicholas and I visited the place few weeks ago ( 24 February 2017) for dinner. I was surprised to see my ex-supplier, Bobby around and only get to know that he is one of the owners of the restaurant. Continue reading [SG EATS] TENGAWA HOKKAIDO WHITE CURRY AT MILLENIA WALK
I was at Maru-Ten Udon located at United Square 2 weeks back with fellow foodies for a tasting session. Maru-Ten started venturing into Singapore F&B in June 2015 and has 4 outlets up to today. I visited their outlet in United Square which is a walking distance from Novena MRT station. Maru-Ten is just opposite Subway and also food court in the mall facing the landscape area. So, what Maru-ten Udon offers is their signature homemade Udon which is one of the local cuisine of Hakata City in Fukuoka Prefecture. Continue reading [SG EATS] UDON FEAST WITH MARU-TEN UDON
Ever wonder where to dine in a decent and affordable Japanese cuisine without burning a big hole on your pocket? I would recommend Misato into your list. Located at the basement of The Cathay, Misato offers a contemporary and casual dining Japanese restaurant. You will be surprised with their quality taste and food presentation in details.
I was invited to Udon Goen located at Wisma Atria by Eric a while ago and fascinated with the value money Japanese Chicken Katsu Curry Rice. If you want to give a try, it is located at Food Republic Level 1.