Tag Archives: Chinese Foods

[SG EATS] A Night with Putien – Discover the Culinary Heritage & Artistry of the Dishes

It has been a while since I last visited Putien. Putien restaurant is listed in the Michelin Guide Singapore 2016 & 2017 Michelin One-Star Restaurant Award (Kitchener Road Outlet) and many other awards. The restaurant began as a coffee shop in Singapore’s Kitchener Road in 2000 and since grown into a popular chain with 48 outlets in Singapore, Indonesia, Malaysia, Hong Kong , Shanghai and Taiwan. Continue reading [SG EATS] A Night with Putien – Discover the Culinary Heritage & Artistry of the Dishes

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[SG EATS] Paradise Classic Brings Crouching Tiger, Hidden Dragon – A Unique Dish from Malaysia, to Singapore!

With bright lights and bright turquoise colour popping out the moment you walk into Resorts World Sentosa (RWS) , the new Paradise Classic would be hard to miss. The Resort World Sentosa outlet donned a new and vibrant outlook compared to it’s sister outlets, highlighting an oriental feels with a twist of modern. Continue reading [SG EATS] Paradise Classic Brings Crouching Tiger, Hidden Dragon – A Unique Dish from Malaysia, to Singapore!

[SG EATS] “Money Money Many Many” Chinese New Year Celebration 2018 At Peony Jade @ Keppel

Living up to expectations of a Michelin Bib Gourmand, Peony Jade @ Keppel promises not to disappoint this Lunar New Year. Our writer, Felicia attended the media tasting recently and continues to read to find out more. Continue reading [SG EATS] “Money Money Many Many” Chinese New Year Celebration 2018 At Peony Jade @ Keppel

[JB EATS] Taika Hua Braised Duck (八哩半大家发鸭肉) – Local Favourite in Johor Bahru

Whenever I am back to Johor Bahru (JB) over the weekend, my parents will bring my sister and I out to try out the food around the town. My dad saw Tony’s blog post on Taika Hua Braised Duck and decided to check it out. So, he brought us there for Sunday breakfast. Continue reading [JB EATS] Taika Hua Braised Duck (八哩半大家发鸭肉) – Local Favourite in Johor Bahru

[SG EATS] TAIWANESE PORRIDGE AND DISHES BY GOLDLEAF RESTAURANT

Sometime back I joined fellow foodies to Goldleaf Restaurant in conjunction of their 45th anniversary celebration which is located within a walking distance from Telok Ayer MRT station. Goldleaf is a restaurant that specialized in porridge in Singapore in the 1970s and served Taiwanese dishes to diners. The restaurant initially located along Orchard Road and has been relocated to other places and finally here at Amoy Street. Continue reading [SG EATS] TAIWANESE PORRIDGE AND DISHES BY GOLDLEAF RESTAURANT