With bright lights and bright turquoise colour popping out the moment you walk into Resorts World Sentosa (RWS) , the new Paradise Classic would be hard to miss. The Resort World Sentosa outlet donned a new and vibrant outlook compared to it’s sister outlets, highlighting an oriental feels with a twist of modern. Continue reading [SG EATS] Paradise Classic Brings Crouching Tiger, Hidden Dragon – A Unique Dish from Malaysia, to Singapore!
With Chinese New Year just around the corner, you must have seen many photos of Yu Sheng islandwide and I bet you have yet to see a vegetarian yu sheng. Well, the folks at Elemen have just introduced me to my first vegetarian Yu Sheng and do not disappoint me. Continue reading [SG EATS] This Lunar New Year With Elemen- Vegetarian-style of Celebration
It’s the time of the year again! Park Hotel Clarke Quay, Chef James Wong welcomes the year of the Dog 2018 with his specialist culinary of nearly four decades of Oriental and Cantonese cuisine. You can expect a line-up reunion feasts comprising an 8-course Prosperity Menu, 8 – course Fortune Menu, 7-course Harmony Menu and 6-course Success Menu. These offerings are available from 8 February to 2 March 2018. Continue reading [SG EATS] Chinese New Year 2018 Highlights At Park Hotel Clarke Quay
Blue Lotus Mediterranean Kitchen and Bar is situated in the middle of the bustling offices on Alexandra Road. The restaurant accommodates up to 120 people, with both indoor and al fresco seating. Blue Lotus offers delectable Mediterranean favourites like tapas, pizzas, pastas, paellas and succulent meat dishes. Continue reading [SG EATS] Blue Lotus Mediterranean Kitchen & Bar – New Age Chinese Cuisine
I went to Peony Jade at Clarke Quay last Saturday to check out the Red Hot Chilli Crabbers Set Lunch for Two. It has been many years since I last visited this place. I remembered it was my friend’s ROM 5-6 years ago. Same old place with the same old decoration here. Continue reading [SG EATS] Peony Jade At Clarke Quay – Red Hot Chilli Crabbers Set Lunch Menu
If you are a frequent weekend traveller to JB, I bet you sure visited Dragon-I for their delicacies. Dragon-I restaurant delicacies is inspired by the rich and diverse culinary offerings from China especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou. My first experience with Dragon-I was at Pavilion outlet in Kuala Lumpur 5 years back. Thus, when they expanded their outlet to Johor Bahru, I am glad that my family get a taste of it. I patronized the restaurant with different group of dining mates but the foods that I had each time are almost exactly the same dish. Continue reading [JB EATS] 5 MUST-TRY DISHES FROM DRAGON-I